The Food Code is Created by Which Government Agency?
In the realm of food safety, one document stands out as a beacon of guidance and best practices – the …
The Food Code is Created by Which Government Agency? Read More »
Food Safety
![Shellfish is a delicious and nutritious food that can be enjoyed in various ways. However, it is important to handle and prepare shellfish appropriately to prevent foodborne illness. According to the Health Canada, raw bivalve shellfish, such as oysters, clams, scallops, mussels, and cockles, can carry bacteria, viruses, and toxins that can cause foodborne illness [1]. That’s why it is important to ensure that shellfish is fresh and handled correctly.](https://artronlab.com/wp-content/uploads/2023/11/Blog-banners-thumbnails-35-1024x676.png)
Should Shellfish That is Labeled Frozen But Received Thawed be Accepted
Shellfish is a delicious and nutritious food that can be enjoyed in various ways. However, it is important to handle …
Should Shellfish That is Labeled Frozen But Received Thawed be Accepted Read More »
The Dangers of Undercooked Chicken
Chicken is a popular and versatile protein that can be cooked in many ways. However, consuming undercooked chicken can lead …
What is Shigellosis and How Can You Prevent It?
Shigellosis is an intestinal infection caused by the Shigella bacteria. This highly contagious infection primarily affects the gastrointestinal tract and …